Casanova Christmas Lunch Menu 2009
2 COURSE £10 - 3 COURSE £15
Starter
ZUPPA DEL GIORNO
Soup of the Day
SARDE AL SAOR
(Traditional Venetian recipe of fresh sardines marinated with sweet and sour onions, on toasted bread. Served cold)
BRUSCHETTA BARBE ROSSE V
(Toasted bread topped with beetroot and goat cheese)
INSALATA DI FINOCCHIO V
(Salad of thinly sliced fennel, with walnut and capers dressing)
PATÈ
(Homemade chicken liver pate served with toasted bread)
Main Courses
RISOTTO PORRO E SPINACI V
(Carnaroli rice cooked with spinach, leeks and blue cheese)
BRASATO DI MANZO
(Braised brisket of beef served with red cabbage and parsnip pure)
PACCHERI AI FUNGHI V
(Large tube pasta cooked with wild mushrooms, spinach and cream)
PACCHERI AL RAGÙ
(Large tube pasta with traditional neapolitan ragù made with lamb, pork and beef slowly braised in a tomato sauce)
RISOTTO AI CALAMARI
(Carnaroli rice cooked with squid and chorizo sausage)
Dessert
TIRAMISÙ
( Layers of moist Savoiardi biscuits with espresso coffee and Marsala, mascarpone cheese and dark chocolate chips)
CREME BRULEE ALL’AMARETTO
(Homemade crème brulee with almond liquor)
STICKY TOFFEE PUDDING
(Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream)
FORMAGGI
(A selection of British and Italian cheeses served with homemade chutney and biscuits (Supplement £2))
STICKY TOFFEE PUDDING
(Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream)
CANTUCCI E VINSANTO
Homemade almond biscotti served with traditional Tuscan dessert wine
10% of service will be added to your bill