ZUPPA DEL GIORNO
(Soup Of The Day)
£ 5.00
PANZANELLA V
(Tuscan salad of roasted peppers with tomatoes, black olives and capers served with garlic croutons)
£ 6.50
TERRINA DI MAIALE
(Slice of pork meat and bacon homemade terrine with fresh bread)
£ 6.50
SARDE AL SAOR
(Traditional Venetian recipe of fresh sardines marinated with sweet and sour onions, served on toasted bread)
£ 6.50
INVOLTINI DI MELANZANE
(Rolled grilled aubergines stuffed with tuna, pine nuts and capers)
£ 5.50
SEPPIE E PISELLI V
(Tender pieces of fresh squid stewed with sweet peas)
£ 6.00
LINGUINE ALLA PUTTANESCA V
(Linguine pasta with capers and black olives in a garlic chili and tomato sauce)
£ 11.00
RISOTTO AI FUNGHI V
(Carnaroli rice cooked with wild mushrooms, finished with spring white truffle butter and white truffle oil)
£ 14.00
RISOTTO GAMBERONI E ZAFFERANO
(Carnaroli rice cooked with saffron, peas and king prawns)
£ 14.50
RISOTTO MELANZANE E RUCOLA V
(carnaroli rice cooked with aubergines and cherry tomatoes finished with fresh rocket and toasted pine nuts)
£ 13.95
PACCHERI RICOTTA E MELANZANE V
(Large tube pasta with ricotta cheese, cherry tomatoes and aubergine)
£ 14.00
PACCHERI SEPPIE E GAMBERONI
(large tube pasta with tender pieces of squid and king prawns with cherry tomatoes)
£ 14.50
ANATRA AL BALSAMICO
(Panfried duck breast with a balsamic vinegar reduction, roast potatoes and pureed peas. served pink )
£ 16.00
AGNELLO
(Roasted rack of New Season Welsh Salt Marsh lamb, served pink, with parmesan mash potato and aubergine caponata)
£ 19.50
COSTOLETTA DI AGNELLO
(Panfried veal cutlet served pink with roast potatoes and rocket salad with tomato and parmesan shavings )
£ 18.50
(10% of service will be added to your bill)
