Casanova Main Menu
Starter
ZUPPA DEL GIORNO V
Soup of the Day
£ 5.00
SARDE AL SAOR
(Traditional Venetian recipe of fresh sardines marinated with sweet and sour onions, served cold on toasted bread)
£ 6.00
PANZANELLA V
(Tuscan summer salad of roasted peppers, tomatoes, black olives,, cucumber, bread croutons and fresh basil )
£ 5.00
SEPPIE E PISELLI
(Tender pieces of calamari slowly stewed with garlic, white wine and sweet British petit pois peas)
£ 5.00
CAPONATA E BUFALA
(Traditional Sicilian caponata of aubergine, tomato and olives served with a whole buffalo mozzarella)
£ 7.00
ANTIPASTO MISTO
(Platter of traditional salami and cold meats with a selection of cheese and pickles)
£ 9.00
ARROSTO DI VITELLO
(Roast stuffed brisket of veal served with watercress, pickled carrots and granary bread)
£ 7.00
Main Courses
PENNE AL POMODORO V
(Penne pasta with tomato, fresh basil and Tuscan extra virgin olive oil )
£ 9.00
GARGANELLI AI BROCCOLI (Can be adapted for vegetarians)
(Egg pasta cooked with broccoli, garlic and chilli. Topped with grated aged parmesan and Tuscan extra virgin olive oil)
£ 11.00
GARGANELLI PROSCIUTTO E FUNGHI
(Egg pasta cooked with Parma ham, caramelized shallots and wild mushroom with a touch of cream, white wine and truffle oil)
£ 13.00
PACCHERI GENOVESE
(Traditional Neapolitan recipe. Large tube pasta with tender pieces of beef and onions cooked in white wine and herbs.)
£ 14.00
AGNELLO ARROSTO
(Roast rump and braised shoulder of welsh salt marsh lamb with broad bean stew, aubergine caponata. Served pink with rosemary jus )
£ 18.00
BISTECCA DI MANZO
(Dry aged rump of Scottish beef matured on the bone for 21 days with watercress salad glazed shallots and fondant potato. Served medium rare)
£ 20.00
RISOTTO CALAMARI
(Carnaroli rice with king prawns, squid, chorizo and tomato)
£ 15.00
RISOTTO SALSICCIA (Can be adapted for vegetarians)
(Carnaroli rice with Italian sausage and broad beans finished with Sardinian pecorino)
£ 15.00
PACCHERI GAMBERI
(Large tube pasta with king prawns and samphire finished with white wine, butter and grated bottarga)
£ 15.00
10% of service will be added to your bill