TWO COURSES LUNCH £ 9.95 Available From 12 to 3 pm
Starters
Zuppa
(Homemade soup of the day)
Gattò di patate
(Baked mash potato gratin with salami and cheese)
Insalata caprese
(Salad of fresh tomato and mozzarella topped with basil oil and Maldon salt)
Torta di ricotta V
(Traditional savoury cake made with ricotta cheese and salami)
Sarde al saor
(Traditional Venetian recipe of fresh sardines marinated with sweet and sour onions, served on toasted bread)
Main Courses
Penne amatriciana
(Pasta with tomato sauce, diced pancetta and a touch of chili)
Penne all’arrabbiata V
(Pasta with tomato sauce, garlic and chili)
Risotto gamberi e curry
(Carnaroli rice prawns and a hint of curry)
Fusilli boscaiola
(Fusilli pasta with mushrooms, pancetta and peas in a creamy tomato sauce)
Fusilli alla siciliana V
(Fusilli pasta with aubergines tomato and chilli)
Salsiccia e lenticchie
(Traditional luganega sausage on a bed of puy lentils)
Paccheri Genovese
(Large tube pasta with tender pieces of beef slowly cooked with onion and white wine)
10% service will be add to your bill for table of 6 or more people